Thermal stability of deoxynivalenol, zearalenone, and their modified forms during baking in oat biscuits

Thumbnail Image
Files
035291.pdf(6.88 MB)
Date
2025
Authors
Teixido-Orries, Irene
Molino Gahete, FranciscoMolino Gahete, Francisco - ORCID ID
Aragonés Millán, Ángel
Ramos Girona, Antonio J.Ramos Girona, Antonio J. - ORCID ID
Marín Sillué, SòniaMarín Sillué, Sònia - ORCID ID
Other authors
Impact
Export
Share
Journal Title
Journal ISSN
Volume Title
Related resource
Citation
URI
https://repositori.udl.cat/handle/10459.1/468085
DOI
https://doi.org/10.1016/j.foodcont.2025.111223
Journal or Serie
Food Control, 2025, vol. 173, 111223
Collections
Articles publicats (Tecnologia, Enginyeria i Ciència dels Aliments)
Articles publicats (Agrotecnio Center)
Publicacions de projectes de recerca del Plan Nacional