In-season consumption of locally produced tomatoes decreases cardiovascular risk indices
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2023
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Ruiz de Azua, Ma. Josefina
Cruz-Carrión, Álvaro
Muguerza, Begoña
Aragonès, Gerard
Arola-Arnal, Anna
Romero Fabregat, Mª Paz
Bravo, Francisca Isabel
Suarez, Manuel
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Nutrients, 2023, vol. 15, núm. 1, p.1-17