Grup de Recerca en Tecnologies Innovadores per a l'Obtenció d'Ingredients i Productes Alimentaris
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Combined effects of malic acid dip and pulsed light treatments on the inactivation of Listeria innocua and Escherichia coli on fresh-cut produce
(Elsevier, 2015-06-01)The application of pulsed light (PL) in combination with malic acid (MA) dips was evaluated regarding the inactivation of Listeria innocua or Escherichia coil inoculated on different fresh-cut products (avocado, watermelon ...